a GALICIAN tapas bar
MariPili recreates Abuela’s comfort food in a friendly neighborhood tapas bar.
LOCATED IN CAPITOL HILL
About the chef
Chef Grayson Pilar learned to cook from her abuela and seeks to bring her nostalgia surrounding Spanish cuisine to the table to share with friends and family.
Grayson has studied food in Spain and worked an internship at Galicia’s only 2 Michelin star restaurant.
The restaurant was named after Grayson’s aunt, MariPili.
JAMES BEARD AWARDS
Chef Grayson Pilar nominated for Best Chef: Northwest & Pacific
